Hong Kong Foodways - Sidney C. H. Cheung - 文宇宙｜Bookniverse
Hong Kong Foodways
Sidney C. H. Cheung
US $13.00
Mon Oct 24 2022 00:00:00 GMT+0000 (Coordinated Universal Time)
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9789888805143
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ePub
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Hong Kong University Press
copy書籍簡介
查看更多Humanities & Social Science > Anthropology & Ethnology
Food & Drink > Recipes
This book examines Hong Kong foodways in different periods of social development and hopes to advance anthropological inquiries by addressing issues concerning identity, migration, consumerism, globalization, and the invention of local cuisines in the context of Hong Kong as a fast-changing society in East Asia.
作者簡介
查看更多Sidney C. H. Cheung
Sidney C. H. Cheung is a professor in the Department of Anthropology at the Chinese University of Hong Kong.
出版社簡介
查看更多Established in 1956, and part of the University of Hong Kong, Asia’s most prominent English-speaking university, HKU Press publishes more than 30 new titles annually, with a growing proportion (more than 25%) in Chinese. Building on Hong Kong's unique global position, HKU Press books examine, critique, and celebrate Asia’s place in the world. We have gained particular renown for publications in Chinese history and culture, law, public health, social work, film/media studies, art and architecture/urban planning.
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