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新世代厨房 - 简单为煮 3种材料就可以新世代厨房 - 简单为煮 3种材料就可以

新世代厨房 - 简单为煮 3种材料就可以 - Sam Wong - Bookniverse

新世代厨房 - 简单为煮 3种材料就可以

Sam Wong
US $8.00
US $10.00
publisher date
2019-04
|
isbn
9789888574049
|
book format
PDF
|
publisher name
海濱圖書公司
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About this book

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饮食 > 食谱
谁说煮一道好菜一定要多种材料? 本书告诉你,其实只要配搭得宜,三种材料也可煮出令人垂涎的美食。 冷盘:千层猪耳冻、汽水梅渍苦瓜、麻酱辣腰花等 主菜:韩式蜜桃酱烤猪肋骨、油盐香茅焗奄仔蟹、富贵黄金虾、烤焗田螺、七味椒盐素鲜鱿、鱼露浸乳鸽等等 甜品:焗棉花糖紫薯批、蜜瓜豆奶炖蛋、甘栗地瓜茶巾包等 菜式快靓正,切合读者需要!

About the author(s)

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Sam Wong
Sam Wong 近年爱上烹饪,透过网上信息及烹饪书不断自学、尝试和钻研,并于2015年开设个人网上专页〈Sam Sam Kitchen 家‧多一点滋味〉,至今分享超过2000个食谱!其后更开设YouTube频道、Instagram、出版食谱书及参与拍摄食谱影片。

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