Hong Kong Foodways - Sidney C. H. Cheung - Bookniverse

Hong Kong Foodways

Sidney C. H. Cheung

US $10.40

US $13.00

2022/10

9789888805143

ePub

Hong Kong University Press

copy

About this book

Humanities & Social Science > Anthropology & Ethnology

Food & Drink > Recipes

This book examines Hong Kong foodways in different periods of social development and hopes to advance anthropological inquiries by addressing issues concerning identity, migration, consumerism, globalization, and the invention of local cuisines in the context of Hong Kong as a fast-changing society in East Asia.

About the author(s)

Sidney C. H. Cheung

Sidney C. H. Cheung is a professor in the Department of Anthropology at the Chinese University of Hong Kong.

About the publisher

Established in 1956, and part of the University of Hong Kong, Asia’s most prominent English-speaking university, HKU Press publishes more than 30 new titles annually, with a growing proportion (more than 25%) in Chinese. Building on Hong Kong's unique global position, HKU Press books examine, critique, and celebrate Asia’s place in the world. We have gained particular renown for publications in Chinese history and culture, law, public health, social work, film/media studies, art and architecture/urban planning.

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